Olivier Salad, Little Mingling Squares

As the view of the buildings out my kitchen window. Olivier (салат Оливье, salat Olivye, pronounced ah-liv-yeh with a silent r), a traditional salad dish in Russian cuisine, which I have enjoyed on numerous occasions here in Belarus. It is most often served on New Year’s and birthdays, but anytime really. It’s so popular that markets always have theContinue reading “Olivier Salad, Little Mingling Squares”

Medovik – Russian Honey Cake – Sorta

Minus the honey, which I realized I was out of mid-bake. The very brief story of this cake dates back to the 19th century, when a new chef baked a honey cake for Empress Elizabeth Alexeievna, wife of Emperor Alexander I, unaware that she was not very fond of honey; however, as all good storiesContinue reading “Medovik – Russian Honey Cake – Sorta”